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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Potato Lefse Recipe

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This recipe for Potato Lefse is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups mashed potatoes
3 Tbsp. butter
2 tsp. sugar
1 tsp. salt
1 cup flour
Directions:
Directions:
Boil and mash potatoes. Cool and mix in order given. Roll very thin on floured board. Bake on a hot lefse griddle at 450 degrees.
Personal Notes:
Personal Notes:
I wonder how many people still make lefse? It is probably becoming a lost art. Mom and I still make it, and the family enjoys it. I hope my sons and their families will choose to make lefse (at least for the holidays) and carry on the tradition. This is pretty time consuming, but SO worth it!

Jackie

 

 

 

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