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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tamalie Casserole Recipe

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This recipe for Tamalie Casserole is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-lbs. hamburger (4 lbs. if you like a lot of meat)
1 onion
1 lg. can (12 or 16 oz.) red chile sauce (Las Palmas)
1 lg. can (12 or 16 oz.) green chile sauce (Las Palmas)
1 lg. can (16 oz.) tomato sauce
2 cans of corn (DO NOT DRAIN)
(optional) 1 lg. can slliced olives (DO NOT DRAIN)
1 dozen corn tortillas
1 pkg. (6) of XLT tamales (found in the butter and cheese isle at grocery store)
salt & pepper to taste
cheese
Directions:
Directions:
350º
Brown hamburger and onion together. Drain grease. Put in large pan. Add all ingredients and stir well. Shred cheese and put on top.
Number Of Servings:
Number Of Servings:
feeds a ton of people
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Julie and Tara requested that Toni add this recipe to the cookbook. I have made this recipe quite a few times and it does feed a large amount of people and it is DELICIOUS! Thanks Toni
Jackie

 

 

 

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