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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Meat Loaf Recipe

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This recipe for Meat Loaf is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-8 oz. can tomato sauce
1/4 c. light karo syrup
2 TBS. prepared mustard
1 c. grated apple (peeled)
2 eggs (slightly beaten)
1/2 c. dry bread crumbs
1/2 c. grated onion
1/2 tsp. salt + 1/8 tsp. pepper
1/2 tsp. ground nutmeg
1 1/2 lb.hamburger
Directions:
Directions:
350º

In a small bowl mix:

1-8 oz. tomato sauce
1/4 cup light karo syrup
2 TBS. prepared mustard

In a large bowl mix:

3/4 cup of the tomato mixture
1 cup grated apple (peeled)
2 eggs (slightly beaten)
1/2 cup dry bread crumbs
1/2 cup grated onion
1/2 tsp. salt = 1/8 tsp. pepper
1/2 tsp. ground nutmeg

Add: 1 1/2 lb. hamburger and mix.
Bake in 9' x 9' pan at 350 degrees for 30 minutes, then remove and pour remaining tomato mixture on top and bake another 30 minutes.
Personal Notes:
Personal Notes:
* I got this from Mom. It was my husband, Jim's favorite. The grated apples make it SO sweet and moist!
Mary

 

 

 

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