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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cherry Torte Recipe

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This recipe for Cherry Torte is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. can pie cherries (packed in juice)
1 lg. can crushed pineapple
1 c. shortning
2 c. flour
1/4 tsp. baking powder
1 tsp. vanilla
1 c. bran flakes
3/4 c. sugar
1/4 c. tsp salt
1 tsp. soda
1 tsp. soda
1 c. oatmeal
Directions:
Directions:
1 lg. can pie cherries (packed in juice)
1 lg. can crushed pineapple
Step #1:
Drain the above juices into a kettle...add 1 1/2 c. sugar and 1/3 c. tapioca. Cook until thick then remove from heat and add fruit.
Step # 2:
In a bowl mix:
1 c.shortning, flour and sugar (like mixing a pie crust). Add rest of ingredients. In about 10"x13" pan, put half of mixture. Pat down. Add fruit and then remaining crust mixture.
Bake in 350 degree oven for 30 minutes
Personal Notes:
Personal Notes:
* 1 can cherry pie filling and 1 (20 oz.) can crushed pineapple, drained may be used as a substitute.
In Loving Memory of Mother Lucille and Father Obert Hanson

 

 

 

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