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Idaho Potato Cake Recipe

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This recipe for Idaho Potato Cake is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter-softened
2 cups sugar
1 cup cold mashed potatoes
1 tsp. vanilla
2 cups flour
1/4 c. cocoa
1 tsp. baking soda
1 cup milk
Directions:
Directions:
350º
Cream butter and sugar. Add eggs, beat well. Blend in potatoes and vanilla. Combine flour, cocoa and soda. Add along with milk and stir well.
Pour into 13" x 9" pan. Bake at 350 degrees for 40-45 minutes or until cake tests done.
Personal Notes:
Personal Notes:
Mama usually baked this the day after she made a meal which included mashed potatoes because there was always a dab left and she hated to throw anything. The potatoes make it wonderfully moist!

Mary

 

 

 

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