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Salmon Loaf Recipe

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This recipe for Salmon Loaf is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can celery soup
1 cup milk
1/2 cup bread crumbs
2 cans salmon
2 eggs (slightly beaten)
salt and pepper
Directions:
Directions:
Mix together celery soup, milk and bread crumbs. Let stand until soaked.
Add salmon, slightly beaten egg, salt and pepper.
Bake in 8" by 8" pan
350 degrees for 1 hour
Personal Notes:
Personal Notes:
Mom got this recipe in the 1950's from the Nuns at the Baudette hospital. A big favorite. She served a white sauce with it.

Mary

 

 

 

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