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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grilled Grouper with Basil-lime Pistou (Pesto like) Recipe

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This recipe for Grilled Grouper with Basil-lime Pistou (Pesto like) is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup fresh basil leaves
1/4 cup (1 ounce) grated fresh Parmesan cheese
1/2 teaspoon grated lime rind
2 tablespoon fresh lime juice
1 1/2 tablespoons extra virgin olive oil
1/8 teaspoon salt
3 garlic cloves, chopped
Directions:
Directions:
1. To prepare pistou, combine first 7 ingredients in a food processor; pulse until finely chopped. Let stand 10 minutes.

2. Prepare grill

3. To prepare grouper, sprinkle fish evenly with salt and pepper. Place fish on grill rack coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork. Serve with pistou.

 

 

 

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