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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Buttermilk Waffles Recipe

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This recipe for Buttermilk Waffles is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tsp soda
1 tsp baking powder
1/2 tsp salt
2 eggs (beaten)
1/3 cup oil
1 1/2 cup buttermilk
1/2 cup milk
Directions:
Directions:
Combine dry ingredients. Stir into eggs. Add oil and milks. Mix well. Pour a small amount at a time onto hot waffle iron. Bake until light brown.
Personal Notes:
Personal Notes:
*Lucille Hanson, Edith Nelson, June Dahl, Mildred Syverson, Alfred Dahl, Nora Palm & Obert Hanson

 

 

 

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