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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Scotcheroos Recipe

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This recipe for Chocolate Scotcheroos is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups Rice Krispies Cereal
1 cup light corn syrup
1 cup sugar
1 cup peanut butter
1 package (6 oz or 1 cup) semi-sweet chocolate chips
1 cup butterscotch chips
Directions:
Directions:
1. Place corn syrup and sugar into large saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. I use my microwave. Remove from heat. Stir in peanut butter. Mix well. Add Rice Krispies Cereal. Stir until well coated. Press mixture into 13 x 9 x 2 inch pan coated with cooking spray or butter. Set aside.

2. Melt chocolate and butterscotch chips together in small sauce pan over low heat. I use the microwave. Spread evenly over bars. Let stand until firm. Cut when cool.

 

 

 

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