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Rice Hot Dish Recipe

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This recipe for Rice Hot Dish is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint corn
1 pint peas
1 pint tomatoes
1 cup rice, cooked
1 1/2 lbs. hamburger with onion
Directions:
Directions:
Brown 1 1/2 lbs hamburger with onion. Combine ingredients and bake at 350º for 45-60 minutes.
You can use canned corn and peas.
Personal Notes:
Personal Notes:
This rice hot dish is a recipe from Alma Regelstad, submitted by her son and daughter in law, John and Carol Regelstad. Alma's mother was Marguerite Dahl Eiken.
This hot dish was usually served when chickens were butchered in the fall.

 

 

 

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