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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lutefisk / Baking Method Recipe

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This recipe for Lutefisk / Baking Method is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lutefisk
butter
salt
Directions:
Directions:
Wash lutefisk and remove skin and fins. Cut into serving size pieces, salt moderately, place in baking pan and bake in a 400º oven for about 20 minutes. This time duration can vary slightly, depending on the temperature of the fish to start with. Serve with melted butter or cream sauce.

 

 

 

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