Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken & Stuffing Hot Dish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken & Stuffing Hot Dish is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 6oz. box chicken flavored Stove Top Stuffing Mix
1- 10 oz. package frozen broccoli spears
3 chicken breasts
1- 10 1/2 oz. can cream of chicken soup
1 c. grated Colby cheese
Directions:
Directions:
Prepare stuffing mix according to directions on the box. Slightly cook the broccoli spears. Cook chicken-cut into bite size pieces. Mix the soup with 1 can water. Layer all ingredients in order listed in a 2 quart greased baking dish. Cover with foil. Bake at 350º for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

421W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!