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"Those who forget the pasta are condemned to reheat it."--Unknown

Pasta Vegetable Salad Recipe

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This recipe for Pasta Vegetable Salad is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can carrots
1 can peas
1 can french cut green beans
1 can kidney beans
1/2 cup cider vinegar
7 oz. pkg. ring macaroni
1 sm. onion
1 cup celery
green pepper (optional)
2 cups salad dressing (mayonnaise or Miracle Whip)
1 cup whipping cream (whipped)
3/4 cup sugar
1 tsp. prepared mustard
Directions:
Directions:
Combine all ingredients and cover with dressing.

Dressing:
2 cups salad dressing (mayo or Miracle Whip)
1 cup whipping cream (whipped)
3/4 cup sugar
1 tsp. prepared mustard

Mix all together and cool in fridge before serving.
Personal Notes:
Personal Notes:
Charlotte (Hanson) Dahl sent this recipe to be entered into the cookbook, but it originally came from Marilyn Lungren who had given the recipe to Charlotte's mom. Charlotte writes "Mom loved this, along with a few more of us. This does make a large batch. If you double it, it will fill the extra large tupperware bowl. Very good too!"

 

 

 

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