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Lucille's Lemon Pie Recipe

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This recipe for Lucille's Lemon Pie is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 1/2 cup water
pinch of salt
3 Tbsp. corn starch
rind (zest) of 1 lemon
2 egg yolks
9" baked pie shell
2 egg whites
1/4 tsp. cream of tartar
2 Tbsp. sugar
Directions:
Directions:
Bring 1 cup sugar, 1 1/2 cup water, 3 Tbsp corn starch, rind (zest) of 1 lemon, and pinch of salt to boil. Add juice of lemon and 2 beaten egg yolks. Stir in well and cook until thick. Cool a bit and pour into 9" baked shell.
Meringue:
Beat 2 egg whites with 1/4 tsp cream of tartar
Add 2 Tbsp sugar. Beat until peaks form. Spread on pie filling.
Bake at 350º for about 10 min or until brown.
Personal Notes:
Personal Notes:
I remember Aunt Lucille's lemon pie. Boy, was it GOOD!!!!!!!!!!!!!!!! I remember when we used to go to your house when we lived in Minnesota and your mom would have homemade pies lined up like a professional baker. They all looked so good and tasted great! Thank you Charlotte, for including this recipe in the cookbook!
Jackie

 

 

 

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