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Pie Crust Recipe

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This recipe for Pie Crust is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 c. Flour
1 tsp. Salt
1 3/4 c. Shortening
1/2 c. Water
1 Egg
1 Tbsp. Vinegar
2 Tbsp. Sugar
Directions:
Directions:
Cut together flour, salt and shortening until crumbs are about the size of peas.
Mix together water, egg, vinegar and sugar.
Add liquid mixture to crumbs and mix until it forms a ball.
Let stand in refrigerator at least 15 minutes before rolling out.
Number Of Servings:
Number Of Servings:
two double crust pies

 

 

 

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