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Bubble Bread Recipe

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This recipe for Bubble Bread is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves frozen bread dough
1 pkg. regular butterscotch pudding mix
1 c. brown sugar
1/2 c. milk
1/2 c. melted butter
1 tsp. vanilla
1 tsp. cinnamon
chopped nuts, optional
Directions:
Directions:
Mix together pudding, brown sugar, milk, butter, vanilla, cinnamon and nuts. Put into greased 9"x13" cake pan.
Thaw bread dough just enough to be able to cut into 1" squares. Put squares into pudding mixture. Let rise for 1 hour. Bake at 350º for 30 minutes. Invert on a cookie sheet to cool.

 

 

 

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