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Layered Oriental Dip Recipe

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This recipe for Layered Oriental Dip is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. cooked chicken or turkey, finely chopped
1/2 c. shredded fresh carrot
1/4 c. unsalted peanuts, chopped
3 tbsp. sliced green onions
1 tbsp. chopped fresh parsley
2 tbsp. soy sauce
1/4 tsp. ginger
1 clove garlic, minced
1/2 c. Sweet and Sour Sauce
1 (8 oz.) pkg. cream cheese, softened
1 tbsp. milk
Sweet and Sour Sauce:
1/4 c. brown sugar, firmly packed
2 tbsp. cornstarch
1 c. water
1/4 c. ketchup
2 tbsp. vinegar
1 tbsp. Worcestershire sauce
3 drops hot pepper sauce
Directions:
Directions:
Combine first 8 ingredients; mix well. Cover and refrigerate several hours to blend the flavors.
Sweet and Sour Sauce: In a small saucepan, combine sugar and cornstarch. Gradually stir in the remaining ingredients. Cook, stirring constantly, over medium heat about 5 min. or until slightly thickened. Cool. Cover and refrigerate. To serve, combine cream cheese and milk. Beat until smooth and fluffy. Spread over the bottom of a 12 in. diameter serving platter. Spoon chicken mixture evenly over the cream cheese. Drizzle with sauce. Serve with Wheat Thins or other crackers.

 

 

 

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