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Overnight Caramel French Toast Recipe

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This recipe for Overnight Caramel French Toast is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. brown sugar
1/2 c. butter
2 tbsp. light corn syrup
12 slices bread
6 eggs, beaten
1 1/2 c. milk
1 tsp. vanilla
1/2 tsp. salt
Directions:
Directions:
Combine firmly packed brown sugar, butter and corn syrup in a small saucepan. Cook over medium heat until thickened, stirring constantly. Pour syrup mixture into a 9 x 13 in. pan. Place 6 slices of bread on top of syrup mixture. Top with remaining 6 slices of bread. Combine eggs, milk, vanilla and salt, stirring until blended. Pour egg mixture evenly over bread slices. Cover and chill 8 hours. Bake, uncovered, at 350º for 40-50 min. or until lightly browned. Serve immediately.

 

 

 

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