Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Iron Miners' Pasty Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Iron Miners' Pasty is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pasty dough:
1 tsp. salt
3 c. flour
1 c.shortening
1 egg
1 tbsp. vinegar
Water
Filling:
6 c. cubed potatoes
2 c. cubed carrots
2 c. cubed rutabaga
1/4 c. minced onion
1 1/2 lb. coarsely ground beef
1 tsp. salt
Pepper to taste
Directions:
Directions:
For dough: combine salt and flour; cut in shortening. Place egg and vinegar into a measuring cup; add water to fill to one cup. Blend dry and liquid ingredients until a soft dough is formed. Add additional flour if dough is too soft. Divide dough into 6 parts and roll into 6 individual circles.
For filling: Combine vegetables and beef; season to taste. Divide filling onto the 6 circles, placing the filling on half of each circle. Brush the edges of each circle with water and fold half the circle over the filling. Crimp the edges to seal well. Do not prick. Place on an ungreased baking sheet and bake at 375º for one hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1478W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!