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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Oyen's Christmas Caramels Recipe

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This recipe for Oyen's Christmas Caramels is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 1/2 c. white Karo syrup
1/2 c. butter
2 c. cream, divided
Nuts
1/2 tsp. vanilla
Directions:
Directions:
Combine sugar, Karo syrup, butter and one cup cream. Bring to a boil, stirring constantly. After boiling a short time, add the remaining cup of cream. Continue boiling until it reaches the softball stage (240º). Remove from heat. Add nuts and vanilla. Pour into a greased 8 x 11 in. pan. When cool, cut into desired pieces and wrap in wax paper.

 

 

 

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