Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Wild Strawberry Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wild Strawberry Dessert is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 c. flour
1/2 c. butter, melted
2 tbsp. powdered sugar
1/3 c. chopped pecans
First layer:
8 oz. cream cheese, softened
3/4 c. powdered sugar
1 c. Cool Whip
Second layer:
1 c. sugar
3 tbsp. cornstarch
Pinch of salt
1 1/2 c. 7-Up
1/2 c. water
1 (3 oz.) pkg. wild strawberry Jell-O
1 qt. or more sliced fresh strawberries
Whipped cream
Jumbo strawberries for garnish
Directions:
Directions:
Combine crust ingredients and pat in 9 x 13" pan and bake 20 min. at 350º. Cool.
Mix first layer ingredients and spread on chilled crust. Chill again.
For second layer: Combine in saucepan the sugar, cornstarch, salt, 7-Up and water. Cook until thickened. Remove from heat and add Jell-O. Cool. Then add strawberries. Pour over first layer. Refrigerate. Cut in squares and top each with a dollop of whipped cream and a jumbo strawberry.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

462W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!