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Cranberry Orange Scones Recipe

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This recipe for Cranberry Orange Scones is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 tbsp. baking powder
1/2 tsp. soda
1/4 tsp. salt
3 tbsp. sugar, divided
1 tbsp. grated orange rind
1/2 c. cold butter, cut up
2/3 c. buttermilk
1 c. dried cranberries
1 tbsp. milk
Directions:
Directions:
Preheat the oven to 425º. Combine the flour, baking powder, baking soda, salt, 2 tbsp. of the sugar, and orange rind in a bowl. Cut in the butter with a pastry blender. Stir in the buttermilk and dried cranberries, mixing just until moistened. Turn the dough out onto a lightly floured surface. Knead 5 or 6 times. Pat into an 8 in. circle. Cut into 8 wedges and place 1 in. apart on a lightly greased baking sheet. Brush with the milk and sprinkle with the remaining 1 tbsp. sugar. Bake for 15 min. or until golden brown. Remove from the pan and cool on wire racks.

 

 

 

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