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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Roasted Cauliflower and Broccoli Recipe

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This recipe for Roasted Cauliflower and Broccoli is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Small Head Cauliflower (2 lb.) - Cut Into Florets
2 Large Stalks Broccoli (1 lb.) - Cut Into Florets
1 Head Garlic - Broken Into Cloves
2 tbsp. Olive Oil
1/2 tsp. Salt
Directions:
Directions:
Preheat the oven to 375º F.

Place cauliflower and broccoli into a 9 by 13 inch. baking dish, toss with the olive oil and sprinkle with salt. Cover the dish and bake for 1/2 hour. Remove the cover, stir and cook for 30 to 40 minutes more, until the vegetables are tender and nicely browned, stirring occasionally.
Number Of Servings:
Number Of Servings:
8 servings (1 serving is 1 cup)

 

 

 

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