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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Jack's Aunt's Corn Pudding Recipe Recipe

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This recipe for Jack's Aunt's Corn Pudding Recipe is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. flour
2 c. cream of corn style corn
1 tsp. salt
1/3 c. sugar
1 c. milk
3 T. butter, melted
3 eggs beaten
Directions:
Directions:
Mix flour and corn. Add sugar, milk, salt and butter. Stir in eggs. Pour into greased casserole 1-2 quart size.
Place in pan of hot water and bake @ 325 degrees for 1 1/2 hours.
Number Of Servings:
Number Of Servings:
serves 4-5
Personal Notes:
Personal Notes:
*Jack's Grandchildren: Hope, Matthew, Christian Jeremy, Tyra, Hallie and Annatasia.

Jack had a choice on whether he would give it up and share some of the family's recipes or I would just have to put in the only thing I knew he could make, which would be our old recipe for mud pies we used to make when we were young. I was also going to add a picture of him that my mom has of about the time we learned our mud culinary skills. Believe it or not Jack came through and sent me a couple recipes! Thank you Jack, you're a sport!!!!!
Your cousin,
Jackie

 

 

 

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