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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fish Loaf Recipe

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This recipe for Fish Loaf is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-15 oz. can mackerel
2 eggs, slightly beaten
1/2 tsp. salt
dash of pepper
1 tsp. dry mustard
2 tbsp. chopped onion
3 slices bread, cubed
1 can cream of mushroom soup
Directions:
Directions:
Combine eggs, seasonings, onion, bread and soup.
Bake in a 375º oven about 40 minutes.
Personal Notes:
Personal Notes:
This recipe is simple and very good. We ate it quite often as we were growing up.
Jackie

 

 

 

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