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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cottage Cheese Salad Recipe

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This recipe for Cottage Cheese Salad is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups tomato juice
2 packages lemon jello
2 T. liquid off of olives
1/2 cup chopped green olives
2 cups chopped celery
2 T. chopped onion
2 cups cottage cheese
3/4 cup mayonnaise
4 extra T. tomato juice
1/4 tsp. paprika
Directions:
Directions:
Combine tomato juice and liquid off olives. Heat and add jello and stir until dissolved. Let cook until it begins to congeal, then add the following;
1/2 c. chopped green olives, 2 cups chopped celery, 2 T. chopped onion and 2 cups cottage cheese. This quantity will fill two salad molds.
Add about 1 teaspoon extra plain gelatin so salad will set up properly.
Personal Notes:
Personal Notes:
I acquired this recipe from Jean Warden.

 

 

 

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