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Artichoke Dip Recipe

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This recipe for Artichoke Dip is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar marinated artichokes, drained and rinsed
1 can plain artichokes (if no plain 2nd jar can be marinated).
1/2 lb jack cheese
1/2 c mayonnaise
Directions:
Directions:
Chop artichoke into fine pieces. Add grated cheese. Add mayoisee and mix together. Put mixture into a shallow pan (ceramic pie plate). Sprinkle with a little jack cheese. Bake at 350º
for 20 minutes. Let stand 5 minutes. Serve with Ritz crackers. Keeps nicely in refrigerator.
Personal Notes:
Personal Notes:
Margery got this recipe from Cheri Arkell 1985

 

 

 

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