Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Shanghai Pasta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shanghai Pasta is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. linguine
1 tbsp. canola oil
3 chicken breasts, thawed and cut into thin strips
3 tbsp. soy sauce
1 tbsp. bottled plum sauce
1 tbsp. sesame oil
½ tsp. chili garlic sauce
1 tbsp. canola oil
1 lb. frozen stir fry vegetables
1/4 tsp. dried ginger
¼ teaspoon black pepper
2 cloves garlic, minced
Directions:
Directions:
1. Cook pasta according to package directions: drain. Set aside.
2. In a large skillet, coat skillet with 1 tbsp. canola oil. Saute chicken breasts until completely cooked.
3. For sauce, stir together soy sauce, plum sauce, sesame oil, and chili garlic sauce
4. In skillet used for chicken, add in additional 1 Tbsp. canola oil. Stir fry vegetables for five minutes. Add chicken, ginger, black pepper, and garlic to pan. Stir in sauce. Stir in pasta.
Personal Notes:
Personal Notes:
This is a recipe we use in our Bakery class, where we sell main dishes to the public. Freezes great! We freeze in a Zip-loc freezer bag. Microwavable.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

617W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!