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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart water
2 cups potatoes, diced
1 cup onions, diced and sautéed
3 chicken bouillon cubs
20 oz package of frozen broccoli
2 cans cream of chicken soup
2 cans cheddar cheese soup
Directions:
Directions:
Cook potatoes in water. When tender add broccoli, onions, and bouillon.
Add the cream of chicken soup and the cheddar soup.
Heat through until cheese is melted and blended. Serve with bread sticks or in bread bowls.
Personal Notes:
Personal Notes:
Great recipe for practicing dicing skills.
However you could substitute frozen hash browns if needed.

 

 

 

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