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Thai Chicken Fettuccine Recipe

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This recipe for Thai Chicken Fettuccine is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Peanut Sauce:
1/4 C. peanut butter
2 Tbsp. honey
2 Tbsp. orange juice
1 tsp. soy sauce
1 tsp. fresh ginger grated

1 C. picante' sauce

Fettuccine:
8 oz. fettuccine, cooked al dente'
3 boneless chicken breast halves
1 Tbsp. vegetable oil
1/4 C. fresh cilantro, chopped
2 Tbsp. peanuts, chopped
1/4 C. red bell pepper thinly sliced
Directions:
Directions:
1. Combine picante' sauce and the peanut sauce ingredients in medium sauce pan. Cook over low heat until smooth. Remove, set aside.
2. Toss cooked fettuccine with 1/4 C. of the picante'' and peanut mixture. Place in serving bowl, set aside.
3. Cut chicken into 1" pieces. Heat oil in a large skillet and saute' chicken until brown and cooked through 4-6 min. Add remaining picante' and peanut mixture to chicken and stir well.
4. Arrange chicken mix on top of fettuccine
5. Sprinkle chicken with cilantro, peanuts and red pepper.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
about 45 min.

 

 

 

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