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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Boiled Custard Recipe

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This recipe for Boiled Custard is from The Pember Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gal milk
1doz eggs
1 3/4 C sugar
1/4 C flour
3 tsp vanilla
Directions:
Directions:
Scald milk - beat eggs, sugar, & flour until creamy - Add to milk & stir until it coats the spoon-add vanilla. Serve warm with whipped cream and a sprinkling of nutmeg on top.

To scald - heat milk until there is a skim on top - do not boil.
Number Of Servings:
Number Of Servings:
16 4oz cups
Personal Notes:
Personal Notes:
Another recipe from Mimi. This is also the base recipe to make home made ice cream. When Joyce was about 16 and mother was in the hospital with Bruce she took the spoon to the hospital to ask mother if the was coated enough!!!!! This was Joyce's story and she told me to tell it!

 

 

 

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