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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pink Fruit Salad Recipe

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This recipe for Pink Fruit Salad is from The Pember Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small carton sour cream
1 large carton whipped topping
1/2 cup sugar
2 T strawberry gelatin
1  large can well-drained fruit cocktail 
1 small can well-drained mandarin oranges 
1 large can well-drained crushed pineapple,
May add grapes, sliced bananas, or diced apples
Directions:
Directions:
Mix sour cream, whipped topping, sugar, and dry strawberry gelatin thoroughly.    Add well-drained fruit.  Mix and chill. 
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This fruit salad was shared by Darla Starch.  She brought the salad to our bridge club Christmas dinner each year.  I belonged to the club for 20 years.  Now, I serve it each year at the family Christmas Eve dinner at the Kern home.  Most of our children, grandchildren, and great grandchildren have celebrated Christmas Eve at the Kern home every year since they were born. MayBelle, Joan, Bruce and I "grew up" in the Slaton Kern home when it was the Pember home.

 

 

 

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