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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Biscuits Supreme Recipe

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This recipe for Biscuits Supreme is from The Pember Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted enriched flour,
4 tsp. baking powder,
1/2 tsp. salt,
1/2 tsp. cream of tartar,
2 tsp. sugar,
1/2 c shortening,
2/3 c milk,
Directions:
Directions:
Sift together dry ingredients; cut in shortening until mixture resembles coarse crumbs. Add milk all at once; stir until dough follows fork around bowl. Turn out on lightly floured surface; knead gently 1/2 minute. Pat or roll to 1/2 inch; cut with biscuit cutter. Bake on ungreased cookie sheet in 450 degree oven for 10-12 minutes.
Number Of Servings:
Number Of Servings:
16 medium biscuits
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The Cheatham family enjoyed these biscuits by adding butter and syrup. Our son, John, made this biscuit recipe one morning for breakfast when he was in high school. I surprised him by entering six of the best looking biscuits in the Panhandle South Plains Fair. (Lubbock, TX) He won a ribbon! Our family celebrated his success!

 

 

 

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