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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Busy Day Chicken Rice Casserole Recipe

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This recipe for Busy Day Chicken Rice Casserole is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10.75 oz) can condensed cream of mushroom soup
1 (10.75 oz) can condensed cream of celery soup
1 c. water
1 c. uncooked white rice
1 (4.5 oz) can mushrooms, drained
1 pinch garlic powder
ground black pepper to taste
1 (1 oz) package dry onion soup mix
1 skinless, boneless chicken breast halves
Directions:
Directions:
Preheat the oven to 325º. In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together. Pour mixture into a 9 x 13 inch baking dish and spread on bottom. Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all. Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken in cooked through and no longer pink inside.
Personal Notes:
Personal Notes:
We make this every year as part of a "Balanced Meal" lab. It is always a favorite!

 

 

 

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