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"The belly rules the mind."--Spanish Proverb

Asparagus Casserole Recipe

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This recipe for Asparagus Casserole is from The Pember Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can asparagus
6 hard boiled eggs-cut up
1 c. grated cheese
3 pimentoes
1 pt. cream sauce
cracker crumbs
Directions:
Directions:
Layer cracker crumbs, asparagus, eggs, cheese, strips of pimento, cream sauce. Repeat. Add cheese and pimento on top. Bake 20 minutes at 350º.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe is from the kitchen of Aunt Nell.

 

 

 

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