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Pink Lemonade Dessert Recipe

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This recipe for Pink Lemonade Dessert is from The Pember Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
60 Ritz Crackers Crushed (2 sleeves)
½ C Powered Sugar
½ C Melted Butter

Filling
1 can (14 oz.) of Eagle Brand Sweetened Condensed Milk
1 small can (6 0z.) frozen pink lemonade, thawed
1 16oz. tub of Cool Whip
Directions:
Directions:
Crust
Mix together and pat into a 9x13in. pan. Save ½ C for topping.

Filling
Fold together and pour on top of crust. (Add additional red food color if you want a brighter pink color.) Sprinkle the ½ C of saved crust as a topping.

Refrigerate.
Number Of Servings:
Number Of Servings:
12-18 depending on the size
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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