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7 Layer Pea Salad Recipe

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This recipe for 7 Layer Pea Salad is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1-10 oz. frozen peas (thawed)
4-hard boiled eggs (sliced)
1 lb. bacon (crumbled) crisp
1 small green pepper (finely chopped)
1 small onion or green scallions (chopped)
2 c. mayonnaise
1 c. or more grated cheddar cheese

Directions:
Directions:
Layer in order given in casserole dish or bowl, (glass one looks pretty-you can see all colors). Spread 2 c. mayonnaise (carefully) over all. Cover with Saran Wrap for 8-10 hours or overnight in refrigerator. Serve.

Personal Notes:
Personal Notes:
Very Good!

 

 

 

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