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Cream Cheese Mints Recipe

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This recipe for Cream Cheese Mints is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (3 oz.) softened cream cheese
1/2 tsp. liquid peppermint flavoring
2 - 2 1/2 c. powdered sugar

*food coloring of your choice
Directions:
Directions:
Mix 1 package (3 oz.) softened cream cheese and 1/2 teaspoon liquid peppermint flavoring. Gradually add 2 to 2 1/2 cups powdered sugar. Knead until no longer sticky. Divide into four portions. Knead in food coloring of your choice. Shape into 3/4 inch balls, roll in powdered sugar. Flatten balls with a fork. Let dry at room temperature. Store loosely covered in the refrigerator.
Personal Notes:
Personal Notes:
I got this recipe from Jeff's mom, Rosalyn King. Some of my best recipes have come from her. She has been hired to make these for weddings, they are so good!
Jackie

 

 

 

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