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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Rice Pudding "Risengrynsgroi" Recipe

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This recipe for Rice Pudding "Risengrynsgroi" is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1/2 cup long-grained rice
1/2 tsp. salt
4 cups milk
1/4 cup butter
2 eggs
1/2 cup sugar
1 tsp. vanilla
1/2 cup raisins
nutmeg
Directions:
Directions:
Bring water, rice and salt to a boil and cook 7 minutes. Add milk and butter, bring to a boil. Reduce heat, cover and simmer for 1 to 1 1/4 hours. Beat eggs, sugar and vanilla and add to rice mixture. Remove from heat and add raisins. Put in bowl and sprinkle with nutmeg. Cover and
refrigerate.
Personal Notes:
Personal Notes:
My mother said that her Uncle Frankie spent most of his life taking care of Grandma Leona Trach. Her Grandma Leona could not walk very well and her legs were always so swollen. She had stroke after stroke.
Uncle Frankie would pick her up and carry her to wherever she needed to go. He put castors on the bottom of her chair and she moved around on that to wash her floors. What a devoted son! And looks to me like he could bring home dinner, also. In
those days they used to spear the fish with a stick.
Jackie

 

 

 

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