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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

White Enchiladas Recipe

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This recipe for White Enchiladas is from The Pember Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Enchiladas:
1lb Hamburger
1/2 medium onion
1 8oz jar taco sauce (pace medium)
flour tortillas 12-20

Sauce:
1 can mushroom soup
1 cup sour cream
1/2 med onion
1 can chopped green chilies
Directions:
Directions:
Brown the meat and onions. Add taco sauce. Roll hamburger into tortillas. Arrange in baking dish. Cook sauce until thoroughly heated. Pour the sauce over enchiladas. Top with grated cheese. Bake at 325-350 until heated through and cheese is melted.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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