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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti is from The Pember Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken (or 4 breasts)
1 can Swanson chicken broth
2 cans cream of mushroom soup
1 lb pkg spaghetti
1 stick butter
1 c. chopped onion
2 soup cans milk
salt and pepper
1/2 lb shredded cheese
Directions:
Directions:
Boil chicken in salted water until tender. Cook spaghetti. Chop onion and brown in butter. Combine mushroom soup, 2 soup cans of milk and 1 can broth, add chopped chicken, onion, drain spaghetti and add to other ingredients and pour into casserole dish, bake in 350 degree oven for 1 hour. Add cheese on top and cook 5-10 more minutes
Personal Notes:
Personal Notes:
This is what we usually serve at my house for Christmas supper with the Vickers family...yummy.

 

 

 

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