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Eggplant Italiano Recipe

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This recipe for Eggplant Italiano is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 med. eggplant
1/2 c. butter
1/2 c. fine bread crumbs
1/4 tsp. salt
1 jar spaghetti sauce
1 Tbsp. dried oregano leaves
1 c. shredded mozzarella cheese
Directions:
Directions:
Preheat oven to 450º F. Spray baking sheet with oil. Peel eggplant. Cut eggplant into 1/2 in. slices. Melt butter in microwave for 20-25 sec.in a shallow glass bowl. Stir. In a separate bowl-whisk together bread crumbs and salt. Dip eggplant slices in butter, then in crumb mixture; place on baking sheet. Spoon spaghetti sauce over top. Sprinkle slices with oregano and cheese. Bake for 10-12mins. or until tender. Remove slices from baking sheet and serve immediately.

 

 

 

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