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Magic Marshmallow Crescent Puffs (Magic muffins) Recipe

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This recipe for Magic Marshmallow Crescent Puffs (Magic muffins) is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. sugar
2 T. flour
1 tsp. cinnamon
2 (8 oz.) crescent dinner rolls
16 marshmallows
1/4 c. margarine


Glaze:

1/2 c. powered sugar 1/2 c. vanilla
2 to 3 tsp. milk
1/4 c. chopped nuts, if desired
Directions:
Directions:
Heat oven to 375º. In small bowl combine sugar, flour, and cinnamon. Separate dough into 16 triangles. Dip marshmallow in margarine; roll in sugar mixture. Place marshmallow on wide end of triangle. Roll up starting at wide end of triangle and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal. Dip 1 end in remaining margarine. place, margarine side down, in ungreased muffin cup. Repeat with remaining marshmallows. Bake at 375º for 12 to 15 min. or until golden brown. (Place foil or cookie sheet on rack below muffin cups to guard against spillage.) Immediately remove from muffin cups; cool on wire racks.
In small bowl, blend powered sugar, vanilla and enough milk for drizzling consistency. Drizzle over warm rolls. Makes 16 rolls
Personal Notes:
Personal Notes:
I have used tube biscuits.

 

 

 

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