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Caramel Breakfast Ring Recipe

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This recipe for Caramel Breakfast Ring is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup brown sugar
4 T. margarine or butter
1 ½ tablespoons water
1 can refrigerated biscuits
2 T. sugar
1 ½ tsp. cinnamon
Directions:
Directions:
Cook sugar, butter, and water 1 minute. Halve or fourth biscuits and dip in mixture of cinnamon and sugar. Place in ring mold or round dish with glass in center. Cook 1½- 2 minutes, turning once, until no longer doughy. Let stand 2 minutes before unmolding.

 

 

 

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