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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Branum's Chili Recipe

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This recipe for Branum's Chili is from The Pember Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. of ground beef
14.5 oz. can ranch-style beans
14.5 oz. can of tomatoes and green chilies
1 packet- Williams seasoning
honey
Directions:
Directions:
Brown 2 lbs. of ground beef. Stir in 1-14.5 can of ranch style beans and 1- 14.5 can of tomatoes and green chilies. Add one packet of Williams seasoning. Stir in 1 tablespoon of honey. Allow to simmer as long as time allow!
Number Of Servings:
Number Of Servings:
depends on how much of an eater you are!
Preparation Time:
Preparation Time:
15 mins.- several hours
Personal Notes:
Personal Notes:
Cayce prefers to eat this chili on Fritos covered in shredded cheese. Branum likes to add lots of mustard to his and cover in Longhorn cheddar.

 

 

 

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