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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

"No Peek" Apricot Chicken Recipe

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This recipe for "No Peek" Apricot Chicken is from The Pember Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Smucker's Apricot Jam
1 envelope Campbell's Onion Soup Mix
1 8oz. bottle Wishbone Russian Dressing
1/2 c. water
8 Pilgrim's Pride Chicken Breast Halves
Directions:
Directions:
In small bowl, combine jam, onion soup mix, Russian dressing and water; set aside.

Remove skin from chicken, and place in 9x13" baking dish. Pour apricot mixture over chicken. Cover with foil and seal.

Bake at 250 degrees for 3 to 4 hours, and remember - no peeking!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Cyd loves this one and hopes you will too!

 

 

 

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