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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

10-2-4 Cake Recipe

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This recipe for 10-2-4 Cake is from The Pember Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter (2 sticks), softened
2 cups sugar
5 eggs
1 teaspoon vanilla extract
2 tablespoons grated lemon rind
2 cups all-purpose flour
3 teaspoons baking powder
3 tablespoons dry milk (optional)
3/4 cup Dr. Pepper Glaze (recipe follows)

Dr. Pepper Glaze:
1/4 cup butter
2/3 cup sugar
1/3 cup Dr. Pepper
Directions:
Directions:
Preheat oven to 325ºF. Spray a 10-inch tube pan with baking spray; set aside. Cream butter; add sugar and beat until light and fluffy. Add eggs 1 at a time, beating well after each addition. Add vanilla and grated rind. Sift together flour, baking powder and dry milk. Add alternately with Dr. Pepper, beginning and ending with the flour. Pour into pan and bake for 1 hour to 1 hour and 15 minutes, or until cake tests done.

Pierce top of cake in several places and pour about half the glaze over the cake. Allow cake to remain in the pan for 8 to 10 minutes, then turn out onto a cooling rack. (Place a cookie sheet or a newspaper under the rack to catch drips.) Pierce more holes in the cake and pour the remaining glaze over the cake.

Glaze:
In a medium saucepan, combine butter, sugar and Dr. Pepper. Bring to a boil. Stir until sugar dissolves.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 mins.- several hours
Personal Notes:
Personal Notes:
Best made with Aunt Chrys' favorite Dublin Dr. Pepper! (only available in Dublin)

 

 

 

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