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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Noble Family Lemon Bars Recipe

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This recipe for Noble Family Lemon Bars is from The Pember Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust: (by hand)
2 cups flour
1 cup oleo (margarine)
1/2 cup powdered sugar

Filling:
2 cups sugar
4 tbsp. flour
1 tsp. baking powder
1/4 tsp. salt
4 eggs
real lemon juice
Directions:
Directions:
Crust:
Mix the crust ingredients really well by hand and press firmly into 9 X 11" glass pan, up the sides 1/2 inch until smooth. Bake 20 minutes at 350ºF.

Filling:
Mix sugar, flour, baking powder, and salt. Add well-beaten eggs and lemon juice. Pour in to hot crust and bake 25 minutes at 350ºF or until lightly browned. When cool, sprinkle with powdered sugar and cut. Keep refrigerated in glass or plastic- not metal. Even better after 2-3 days!
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Recipe courtesy of Branum's grandmother, Gladys and is Branum's VERY favorite dessert, but only if made according to Nana's recipe.

 

 

 

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