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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Creamed Corn Recipe

5 stars - based on 1 vote
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This recipe for Creamed Corn is from Eating with the Wades: Taste Buds' Delight, Waistlines' Dilemma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 20-oz. packages frozen whole kernel corn
8 oz. (1/2 pint) whipping cream
8 oz. (1/2 pint) milk
1 tsp. salt
1/4 tsp. Accent
6 tsps. sugar
Pinch of white or cayenne pepper
2 tbsps. melted butter
2 tbsps. flour
Directions:
Directions:
Combine all ingredients except last two and bring to a boil. Simmer five minutes. Blend butter with flour and add to corn. Mix well and remove from heat.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Very easy and very delicious. We serve this at Christmas with prime rib.

 

 

 

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