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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from Eating with the Wades: Taste Buds' Delight, Waistlines' Dilemma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. shredded hash browns
1 can cream of chicken soup
8 oz. sour cream
2 c. grated cheddar cheese
1/2 c. chopped onion
1 stick melted butter
Salt and pepper

Topping:

2 c. corn flakes ( crumbled) sprinkled on top
1/2 stick melted butter
Directions:
Directions:
Mix first seven ingredients and put in large casserole dish. Bake at 350 degrees for 45 minutes.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Wonderful for weekend brunch.

 

 

 

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